Shroomffee

Shroomffee integrates functional mushrooms into premium coffee, tea, bakery items, and alternative coffee products. Based in Gig Harbor, with roasting facilities in Kent, Washington, Shroomffee is a local mushroom company and broker that believes integrating functional mushrooms into your daily coffee routine is a fun and healthy way to supercharge your daily coffee routine. We transform your morning experience into a nutritionally packed and healthy daily routine.

Unlike other mushroom coffee companies, Shroomffee maintains membership in a variety of mycological associations, this helps us to encourage interest in mycology and stay ahead of industry trends. Shroomffee is a member of the Boston Mycological Club, Kitsap Peninsula Mycological Society, Snohomish County Mycological Society, South Sound Mushroom Club, and the North American Mycological Association. We believe in the sustainable harvest and/or foraging of mushrooms, protection of our natural eco-systems, and preservation of old-growth forests.

We primarily focus on integrating the following mushrooms into our products: reishi, cordyceps, chaga, mesima, lion's mane, turkey tail, maitake, shiitake, royal blazei, poria, agarikon, suechirotake, oyster and true tinder polypore. All products are roasted and/or developed in FDA registered facilities.

Shroomffee also has the capabilities to act as a white label roaster and can develop independent non-mushroom coffee blends for you and your business. We also offer high-end, low cost, graphic illustration and design.