At Spruce Hill Winery, we make the wines we pour. As hands-on producers, we’re involved in every step of the process, from sourcing fruit from standout Washington vineyards to crafting small-lot wines that emphasize balance, character, and place.
We focus on interesting and sometimes unexpected grapes—like sparkling Albariño, Cinsault, and Tannat—while also making classic, approachable wines that people know and love. Our approach is thoughtful but not fussy, and always driven by what tastes good in the glass.
With a distinctly Pacific Northwest vibe—welcoming, relaxed, and a little adventurous—and tasting rooms in both Seattle and Gig Harbor, we’re rooted in our communities and focused on creating places where people can enjoy good wine without pretense.
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