Celebrating its 9th year, THE GREEN GIG is an annual locally grown tradition! With a focus on sustainability, THE GREEN GIG Locally Grown dinner is designed to showcase our region's agricultural and culinary prowess. Now in it's 9th year, the one-of-a-kind dinner provides guests a magical farm-2-fork experience, replete with live music by Rob Rigoni of Budapest West, heartwarming stories, and original collaborative artworks created with local artists, unique experiences, and more on auction. The fun-filled evening will feature ingredients from land and sea transformed into delightfully fresh culinary experience by one of North America's Top Teppanyaki Masters, Celebrity Chef Michael Monzon (Tattoo Mike).
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