• Monthly Luncheon (2019) - 9/5/2019

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    Name: Monthly Luncheon (2019) - 9/5/2019
    Date: September 5, 2019
    Time: 11:30 AM - 1:00 PM PDT
    Registration: Sorry, public registration for this event has been closed.
    Event Description:
    Join us for our Monthly Luncheon to network with other area professionals and hear from our speaker.
    Reema Griffin
    Washington State Transportation Commission 

    Subject: Overview of Washington State's Road Usage Charge Assessment.

    Speaker's Bio: Reema Griffith has been the Executive Director of the Washington State Transportation Commission since 2005.  Under her leadership, the Transportation Commission serves as the State Tolling Authority, sets the fares and policies for the Washington State Ferry System, leads the state’s long-term transportation planning, conducts public outreach and education on transportation matters, provides guidance to the State Legislature and Governor, reviews and approves public/ private partnership agreements, and conducts special studies on finance and policy issues. Prior to the Commission, past positions held by Reema include: serving as a Senior Policy and Fiscal Analyst to the State House and Senate Transportation Committees; serving as the Executive Policy Advisor to the Director of the Department of Licensing; and serving as the General Manager for the U.S. office of an international trading company.
    Starter: simple green

    Entrée 1: pork loin roasted with apple and onion black berry demi-glaze fingerling potatoes and seasonal veg

    Entrée 2: fire grilled produce stack (carrot yellow squash zucchini red onion) with roasted fingerlings and braised red cabbage

    Dessert: raspberry sorbet

    Canterwood Golf & Country Club
    12606 54th Ave. NW
    Gig Harbor, WA 98332
    Date/Time Information:
    The first Thursday of each month from 11:30 a.m. to 1:00 p.m.
    Contact Information:
    Tracy Patton
    Early Bird Registration:
    $20 for members, $30 for nonmembers 

    Registrations after Monday the week of:
    $25 for members, $35 for nonmembers
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