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In the Mood for Love/Cooking Class Download as iCal file
 
Saturday, February 11, 2012, 06:00pm - 09:00pm

 

Event by: Rebecca Reece

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In the Mood for Love:

Elegant Valentine Dining

We are excited to welcome back Chef Michael Reynolds, here from Chicago's The Gage Restaurant, presenting his signature menu! 
"...10 years of perfecting!"  -Michael
Join us for an exciting and elegant Valentine's dining experience here at Bella, in Gig Harbor!

Michael is a seasoned professional chef with Chicago's GAGE Restaurant, since it’s opening in 2007. He has held positions of Sous Chef, Executive Sous Chef, and is currently the Chef De Cuisine at The Gage.

Menu:

  • Steak Tartar, Capers, Aged Gouda & Rosemary Mustard Vinaigrette
  • Artichoke Hearts, Roasted Red Pepper, Citrus Goat Cheese Mousse, & Crisp Potato
  • Roasted Duck Breast, Rapini, Fingerling Potatoes & Vanilla Apricot Sauce
  • Creme Caramel
  • Wine Pairings

 

Forbes Magazine contributor, John Giuffo says about the Gage: "We settled back, fat and happy, without a tinge of regret about visiting the same restaurant three times in two visits to Chicago. Sure, there are many other fine establishments that would have met or exceeded our expectations, but with food this good and well prepared, why bother?" 7/12/2011

 

Bella's classes are a "hands on" experience. After a brief lecture, class members will be given the opportunity to select and prepare at least one or two menu items, which is of most interest to them.  In most every case, Bella's classes conclude with the meal, discussion and dining at the banquet  table.
 

Please anticipate (approximately) a 3 hour class period. 
Space is limited to 12.


*All cooking class members are entitled to a 10% store-wide discount during the cooking class period.

Location Bella Kitchen Essentials, Uptown Gig Harbor
Contact Terese: 253.772.8400
The fee for this class is $95

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